The Dorito Effect: The Surprising New Truth About Food and Flavor - Mark Schatzker

PDF BOOK The Dorito Effect: The Surprising New Truth About Food and Flavor

By : Mark Schatzker

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Book Synopsis :

A lively argument from an award-winning journalist proving that the key to reversing America?s health crisis lies in the overlooked link between nutrition and flavor: ?The Dorito Effect is one of the most important health and food books I have read? (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we?ve been trying to pin the blame somewhere?fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that?s killing us is not a nutrient problem. It?s a behavioral problem, and it?s caused by the changing flavor of the food we eat. Ever since the 1940s, with the rise of industrialized food production, we have been gradually leeching the taste out of what we grow. Simultaneously, we have taken great leaps forward in technology, creating a flavor industry, worth billions annually, in an attempt

Book Detail :

Author : Mark Schatzker

Pages : 272 pages

Publisher : Simon Schuster

Language :

ISBN-10 : 1476724237

ISBN-13 : 9781476724232

 

Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.

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